Share a little about the ingredients and techniques used to create this dish/item. Sour dough pumpkin bread douch, chocolate chips, butter, pecans What advice would you give someone starting this project? I'm really happy about the way this bread held together. (The first time I made this is was delicious, but it unraveled). Peter's trick on tempering the chocolate was critical. The small amount of butter used with the chocolate helped the chocolate 'set' so the twist stayed together and bloomed.
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