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Project

Free range country bread

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold, What are you most proud of? Always fun to get great results without using commercial yeast What advice would you give someone starting this project? Don't rush the fermentation

What you will need

  • Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold

Q&A with HeirloomImprint

No completed Q&As yet.

Skill Level

Intermediate