Share a little about the ingredients and techniques used to create this dish/item. Peter Reinheart's pizza sauce Prosciutto Ham Kalamata Olives Italian Parsley Cheese? What are you most proud of? That I baked it in a very challenging oven that the temp can vary What advice would you give someone starting this project? great class, you can learn so much! A must if you want to make a memorable pizza that you can make at home. You won't want to go to another pizzeria again!
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