Please describe the type of cuisine. Canadian Share a little about the ingredients and techniques used to create this dish/item. I tried the combination pastry recipe, with butter and vegetable shortening. I made an apple pie and a butterscotch pie (an old family recipe). One recipe made a double crust 9" pie and a 9" pie shell. With the leftover pastry I made a little brown sugar and butter roll (it has a French Canadian name that is a bit "rude"), something I always make with leftover pastry. I used gala apples for the apple pie because that is all that I had at home, but next time I will try a few different apples. What are you most proud of? This is such a different pastry recipe than I am used to making, and it was so delicious and rolled beautifully. I will definitely be trying more variations. My family is thrilled that I am finally making something that they can enjoy too. What advice would you give someone starting this project? Try it and I am sure you will be pleasantly surprised. The class is wonderful!