Share a little about the ingredients and techniques used to create this dish/item. Dried chilies, steaks, corn, lemon thyme, red wine, beef stock (bought), cream. Sprinkle with fried bacon (the steak, the bacon and the sauce is made in the same pan) What are you most proud of? The flavor and the texture in the end What advice would you give someone starting this project? Enjoy, and don't over fry the bacon and steaks... Remember to let them rest
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