Experiment Dumplings

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Gyoza wrappers with tofu filling What advice would you give someone starting this project? I am super spoiled by living in Northern California, because I love green garlic. Also I discovered that my expensive pastry blender that can cut a whole stick of cold butter is really great for mashing super firm tofu.

Q&A with Feorlen

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