Share a little about the ingredients and techniques used to create this dish/item. Lemons , sugar, water, Rachel Saunders' instructions What are you most proud of? That it is natural, that I have patience to do this for numerous minutes over three days and that people are enjoying my greatest product! What advice would you give someone starting this project? Be patient, read all instructions and watch all the videos for the class first. I always watch the videos in its entirety before attempting anything. But read the instructions. thoroughly too!