Share a little about the ingredients and techniques used to create this dish/item. Whole wheat flour, Splenda, peanut butter, egg, milk, vanilla, baking powder, salt What advice would you give someone starting this project? Follow this recipe! Mamas Whole-Wheat, Sugar-Free Peanut Butter Cookies 1/2 c butter (room temperature) 1/2 c peanut butter 1 egg 1 tsp vanilla 1/4 c milk 1/4 c plus 1 tbsp Splenda 1 c whole-wheat flour 2 tsp baking powder 1/4 tsp salt Cream butter and peanut butter till smooth and creamy. Add egg, milk, and vanilla and beat on high speed for 1 minute. Add Splenda, mix lightly. Add the dry ingredients and mix well. Drop by rounded teaspoons onto greased cookie sheet and flatten with a fork. Bake in 375 degree oven for 15 minutes, or until lightly browned. Makes about 36 cookies.