Created by: Cara Michelle
Project

Crispy Turkey Roast Dinner

Share a little about the ingredients and techniques used to create this dish/item. I began my turkey two days in advance by salting him. It's a little uncomfortable to have a big bird laying out "sunbathing" in the fridge for two days (and the smell is quite gruesome), so luckily, I had another unused fridge to pop him into. What are you most proud of? My new found carving skills. What advice would you give someone starting this project? Fresh, never frozen birds are the way to go, if able. I ordered him fresh from an organic farm about three weeks in advance, and the total was under $30.

You Can Make This

Cara Michelle made Crispy Turkey Roast Dinner with:

Roasting Techniques Every Cook Should Know

Online Class

Roasting Techniques Every Cook Should Know

with Molly Stevens

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I began my turkey two days in advance by salting him. It's a little uncomfortable to have a big bird laying out "sunbathing" in the fridge for two days (and the smell is quite gruesome), so luckily, I had another unused fridge to pop him into. What are you most proud of? My new found carving skills. What advice would you give someone starting this project? Fresh, never frozen birds are the way to go, if able. I ordered him fresh from an organic farm about three weeks in advance, and the total was under $30.

Q&A with Cara Michelle

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