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Project

Christmas Dinner

Project Description

What was your source for this dish/item? Improvisational Please describe the type of cuisine. Mixed Share a little about the ingredients and techniques used to create this dish/item. Mussels inwhite wine sauce, salade with seafish and fruits,Lobster , Baquette and butter. What are you most proud of? Dishwear, colour and taste...!

Q&A with Beate-Bettina Schneider

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