Share a little about the ingredients and techniques used to create this dish/item. Flour, salt, instant yeast, water, egg yolks, sugar, vanilla, cinnamon, semi-sweet choc chips, butter, conf. sugar, milk. What are you most proud of? Less than ten chips were eaten by the cook. What advice would you give someone starting this project? It will taste the same if you just roll it up and skip the fancy braid, so that's a good choice if you're inexperienced. This is a really easy dough to make and work with, much easier to roll out than pie crust, for example.
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