Created by: Mslee
Project

Chicken Breast With Cognac Sauce

Share a little about the ingredients and techniques used to create this dish/item. Boneless chicken breast with double reduction sauce with shear lotta, garlic, cognac and chicken broth. Finished with lemon peel, creme fraiche and Parmesan cheese. What are you most proud of? Feeling in control so the sauce What advice would you give someone starting this project? Be adventurous

You Can Make This

Mslee made Chicken Breast With Cognac Sauce with:

Homestyle Pan Sauces

Online Class

Homestyle Pan Sauces

with Martha Holmberg

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Boneless chicken breast with double reduction sauce with shear lotta, garlic, cognac and chicken broth. Finished with lemon peel, creme fraiche and Parmesan cheese. What are you most proud of? Feeling in control so the sauce What advice would you give someone starting this project? Be adventurous

Q&A with Mslee

No completed Q&As yet.