Chard & Feta Pie With Filo Dough

Project Description

Please describe the type of cuisine. French American Share a little about the ingredients and techniques used to create this dish/item. FILO dough, Swiss chard, feta cheese, pine nuts, seasonings, garlic What are you most proud of? Looked very inviting What advice would you give someone starting this project? I would cut the chard into 1/4 inch ribbons if not the tender rainbow chard

Q&A with Mslee

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