Share a little about the ingredients and techniques used to create this dish/item.
Chicken, snow peas, carrots and cashews
Q&A with janinedol2487642
Grace Young asked:
Congrats! And the wok is looking great. Keep wokking!
Thanks. Actually this picture was when I first bought the wok and baked it to season it. Sadly, I stripped it by not knowing that I shouldn't use the bamboo brush. I love the wok bonding experience. Seasoning it is fun now.