Created by: Baker Roy
Project

Braised Chicken Thighs,Peppers,Onions

Share a little about the ingredients and techniques used to create this dish/item. I used boneless skinless chicken thighs and peppers, onion, thyme ,minced garlic and paprika with a pinch of red pepper flakes. I made this recipes twice because my family loved it. I also made the braised potatoes with bay leaves and garlic. Great side dish with the chicken. The second time I made this dish I braised green beans from the local farmers market with bacon, garlic, some Italian spice, salt, pepper and a little butter and bacon fat. This was very tender with great flavor. A real winner. Thanks Molly Stevens for your class on Mastering the Braise.

You Can Make This

Baker Roy made Braised Chicken Thighs,Peppers,Onions with:

Secrets of Slow Cooking: Mastering the Braise

Online Class

Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used boneless skinless chicken thighs and peppers, onion, thyme ,minced garlic and paprika with a pinch of red pepper flakes. I made this recipes twice because my family loved it. I also made the braised potatoes with bay leaves and garlic. Great side dish with the chicken. The second time I made this dish I braised green beans from the local farmers market with bacon, garlic, some Italian spice, salt, pepper and a little butter and bacon fat. This was very tender with great flavor. A real winner. Thanks Molly Stevens for your class on Mastering the Braise.

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