boule & batards

Project Description

Share a little about the ingredients and techniques used to create this dish/item. flour, water, yeast, salt What are you most proud of? I'm really happy with how this turned out. Was my first go at making bread. Used the Pate Fermentee method (thanks for your help Peter in answering my question with that). Doesn't look "perfect" but it has uneven holes and tastes seriously delicious. I didn't have any of the special tools to proof etc, just used ordinary bowl and back of pans, baking paper etc. Thanks for a great course Peter!

What you will need

  • flour
  • water
  • yeast
  • salt

Q&A with Louloubell

Elsied asked:
Nice! Did you have any trouble scoring the dough?
Louloubell answered:
I used a serrated steak was a bit tricky and didn't turn out the way I hoped particularly on the boule.

Skill Level