Share a little about the ingredients and techniques used to create this dish/item. This crust is the best that I have ever been able to make, and it is so easy to handle to make the crust. Hats off to Peter for instructing this class. I made the pizza using spicy sausage, caramelized onions, and sauteed baby bella mushrooms. The texture of the crust was outstanding. I will definitely be doing this again.
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