Share a little about the ingredients and techniques used to create this dish/item. Small casserole dishes, small pots and small stainless bowls. Dough is 50% WW and I shape with 4 soup bowls to rise & put in baking dish with parchment paper 1/4 sheet sheet What are you most proud of? Being able to control and predict results. The crust, chew and taste excellent What advice would you give someone starting this project? Don't feel overwhelmed. Fit the process into your lifestyle.
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