Baguettes from Lean Dough

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, salt, etc. What are you most proud of? The amazing crust and irregular holes in the crumb. What advice would you give someone starting this project? Watch the video, follow it, use good ingredients, have fun

Q&A with Cafeglover

No completed Q&As yet.