Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and yeast What are you most proud of? It was an unwieldy dough, to be certain, but I am proud I was able to tighten up the dough through the stretch and fold method shown in the Craftsy video. What advice would you give someone starting this project? Test the limits of your ability to improve and to learn
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