Share a little about the ingredients and techniques used to create this dish/item. Cabot extra sharp cheddar, kraft extra sharp cheddar, bel gioso Parmesan, publix pepperoni, green onions, white lily all purpose flour, instant yeast, parchment paper, shcookie What are you most proud of? The crust is really thin, no holes. What advice would you give someone starting this project? Definitely put the dough on parchment paper while you're putting toppings on. It's so much easier to transfer to the oven especially if you're not using a pizza peel.