Share a little about the ingredients and techniques used to create this dish/item. Peter Reinhart's class made artisan pizza bakers out of us over here at cafeglover. Peter Reinhart is incredibly generous to offer this free mini-course! What are you most proud of? The dough, the baking, the ingredients, the delectable final product! :) What advice would you give someone starting this project? Take the mini course and just follow instructions. He is so thorough!