What are you most proud of? It worked! (mostly!...) :-) We're not sure why the holes aren't larger or what we might do differently next time to ensure that they are. But for one thing, we didn't have a baking stone. We will by the next try, so we'll see if that makes a difference. In the meantime, we were really pleased that the process worked just like Peter said it would! :-) And we are really enjoying eating it!
No completed Q&As yet.