Share a little about the ingredients and techniques used to create this dish/item. Cake, fondant, butter cream, tip#3, silk flowers What are you most proud of? The consistency, even with a shaky hand!!LOL!! What advice would you give someone starting this project? Practice on a piece of wax paper before starting on the actual cake!!Also, you may want to wrap a border of wax paper around the cake evenly to give yourself an even guide.
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