Explore the culinary delights of France! Learn cooking techniques with renowned chefs and bring French flavors to your own kitchen.
Learn fundamental French cooking techniques while making hearty dishes. Soufflés, beef stew, potatoes au gratin and more will be a snap with help from these online video lessons.
Soufflés have a reputation for being tricky, but in truth if you master whipping and folding egg whites, you've got it made. In fact, cheese soufflés are great for weeknight dinners because they use ingredients you probably have in your fridge and cook in about half an hour. It's the perfect dish to impress and no one has to know how easy it is.
Continue to build your skills and try new dishes with these classes. Explore wine pairing and get ready for your next fête.
An essential element to French cooking, sauces add sophistication and flavor to dishes. Learn classic techniques plus modern adaptations of the mother sauces to elevate your cooking.
The ideal dish to take advantage of the late summer bounty of tomatoes and eggplant, the version of the classic French stew, ratatouille, is elegant enough to serve to company. Layering slices of eggplant, squash, sweet peppers, tomatoes and basil before roasting keeps the colors vibrants and cooks the vegetables just right.