DVD

Make the Most of Your Pressure Cooker (DVD)

$17.87$44.99
Format

Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.

Skill Level

Intermediate

What You Get

  • DVD with 8 video lessons
  • Full-color, printed reference materials booklet, including 12 recipes
  • Hours of close-up instruction
  • Includes closed captioning

Shipping

  • $4.99 flat rate shipping in US
  • Free shipping on US orders over $99.00
  • Free US return shipping
  • Full Shipping Details

Class Overview

Enjoy meals so delicious, everyone will be begging for your secrets! Best-selling cookbook authors Bruce Weinstein and Mark Scarbrough show you how. Start by cooking chicken in a pressure cooker for a satisfying two-step noodle soup. Then, learn how to cook your best beans yet in a cannellini soup that's sure to be a new go-to dish. Tackle whole grains with ease as you make wheat berry, Asian-inspired larb wraps and a creamy butternut squash risotto that's surprisingly hands-off. Up next, find out how to cook large cuts of meat for crave-worthy pulled pork, and turn a Sunday pot roast into an easy weeknight meal. Looking for the ultimate grown-up comfort food? Fall in love with a cheesy meatball casserole you won't be able to get enough of. Finally, enjoy a sweet finish to your class and your meal with pressure cooker cheesecake and pots de crème.

Lesson Breakdown

1. Pressure Cooker Basics
08:56
Start by learning the benefits of working with a pressure cooker, such as increased moisture retention, quicker cooking and a variety of textures, from tender meat to al dente vegetables. You'll also get an introduction to the two types of cookers, stovetop and electric, and the different release types, quick and natural.
2. Comforting Soups
21:41
3. Quick Bean Dishes
13:58
4. Whole Grains, Lentils & Rice
19:27
5. Big Butcher Cuts
24:33
6. More Meat, Even Faster
20:12
7. Easy Pasta Casseroles
14:14
8. Desserts!
22:11

Recommended with this product

  • Electric or stovetop pressure cooker
  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein and Mark Scarbrough have written more than 25 cookbooks together, including "The Great Big Pressure Cooker Book" and "The Great American Slow Cooker Book." When they're not working on new books, you can find them contributing to publications such as Cooking Light, Fine Cooking and The Washington Post.

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