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Online Class

Weeknight Cooking

$19.99$40.00
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Whether you’ve got 20 minutes or an hour, we’ve got you covered with quick and easy weeknight recipes from your favorite TODAY personalities.

Skill Level

Beginner

What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY’s weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.

Lesson Breakdown

1. One Roast, Two Meals
18:07
Make the most of Sunday (or any day) meal prep as Curtis shows you how to transform one large roast into two or even three easy meals. Start with porcini-braised beef with garlic and herb mashed potatoes. Then, using a portion of the roast, learn to make braised beef sandwiches. Still have some beef left? Make beef stroganoff!
2. Taco Tuesday
17:59
3. 20 Minutes or Less
16:20
4. Breakfast for Dinner
15:14
5. Five Ingredients or Fewer
14:43

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Curtis Stone & Dylan Dreyer
Curtis Stone & Dylan Dreyer
Curtis Stone is an internationally renowned chef, TV host, entrepreneur, New York Times bestselling author and chef-owner of Maude in Beverly Hills, California. He’s been featured on several Food Network series, including "Kitchen Inferno," "All-Star Academy," "Guilty Pleasures" and "Beach Eats USA." Dylan Dreyer is an award-winning weather anchor and meteorologist for NBC News, and a regular "TODAY Show" co-host.

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