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Online Class

Vegetables for Every Season

$19.99$40.00

Cook your favorite seasonal veggies in new, inspiring ways.

Skill Level

Beginner

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Nicki Sizemore

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to choosing the best produce at peak season so you can create your most knockout veggie dishes ever. From curried sweet potato soup bowls to sumptuous summer squash gratin, learn more than 20 recipes for vibrant, healthy dishes. Plus, in a special bonus lesson, Nicki reveals her favorite method for highlighting fresh ingredients throughout the year.

Lesson Breakdown

1. Vegetables for Every Season: Spring Asparagus
20:05
Green is back in the garden, and Nicki will highlight her favorite Spring vegetables with a special focus on asparagus. She'll show you a new way to prep asparagus for an unforgettable Spaghetti with Shaved Asparagus & Mint Pesto and then walk you through a bright and crisp Asparagus & Quinoa Salad loaded with peas, radishes, fennel, golden raisins and almonds.
2. Vegetables for Every Season: Spring Greens
20:12
3. Vegetables for Every Season: Summer Tomatoes
15:44
4. Vegetables for Every Season: Summer Squash
27:29
5. Fall & Winter: Root Vegetables & Winter Squash
29:07
6. Fall & Winter: Cruciferous Vegetables
23:27
7. Year-Round Recipes
22:23

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Nicki Sizemore
Nicki Sizemore
Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes you can make in under an hour. She’s the author of "The Food Processor Family Cookbook" and "Build a Bowl." Nicki also produces and hosts cooking tutorials for a number of clients, including Fine Cooking magazine, Culture magazine and more.

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