Online Class

Sweet & Savory Food Gifts

$19.99$29.99

Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!

Skill Level

Beginner

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes and printable gift tags
  • Hours of close-up instruction
  • Answers to student questions from instructor Diane Morgan
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Discover an array of homemade food gift ideas from best-selling author Diane Morgan, and give the gift of time well spent in the kitchen! Use your slow cooker to make savory Winter Weekend French Onion soup, and bundle it with French bread and Gruyère cheese for a gift basket that any gourmet will adore. Toast spices for three unique rubs for the perfect grill-master gift, and learn how to make your own batch of terrifically tart Limoncello liqueur. Discover the secret to Diane's irresistible meringue pecans, and make two varieties of chocolate bark sure to tempt anyone with a sweet tooth. Cook a tangy cranberry and pear chutney that's ideal for holiday meals. Plus combine the free, printable recipe cards and gift tags included with the class with Diane's favorite ways to use fabric, ribbon and household items and turn any recipe into a beautifully packaged present!

Lesson Breakdown

1. Braised Onions
14:53
Meet your instructor, Diane Morgan, and learn how to make the delicious braised onions used as the base for her Winter Weekend French Onion Soup.
2. Grill-Master's Spice Rub Selection
28:51
3. Chocolate Bark
24:49
4. Limoncello
14:12
5. Famous Holiday Pecans
13:33
6. Cranberry Chutney
15:01
7. Packaging Your Gifts
22:51

Recommended with this class

  • Jars, tins, boxes and other food packaging
  • Slow cooker
  • Instant-read thermometer

Taught by

Diane Morgan
Diane Morgan
Diane Morgan has authored more than 15 books, including the best-selling cookbook Gifts Cooks Love. She works as a culinary instructor and restaurant consultant, in addition to contributing to magazines and publications including Better Homes and Gardens, Bon Appétit, Fine Cooking and Cooking Light.
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