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Learn how to make juicy Southern fried chicken, classic sides and pulled pork with Chef Virginia Willis.
Hope youre hungry! You'll come away from this class with a repertoire of dishes you've only enjoyed south of the Mason-Dixon line... until now. With a focus on fresh ingredients and methods rooted in French techniques, Chef Willis brings her infectious sense of humor and Southern style to recipes you'll enjoy for years to come.
If you're not delighted with your Craftsy experience, we'll make it right or give you a full refund.