This free class offer is expired! But, you can still join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood.

Online Class

Pasta Like a Pro: Everyday to Gourmet

$17.87$40.00

Master over 10 classic and contemporary pasta dishes that please any palate.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Answers to questions from other students
  • Downloadable class resources, including printable recipes
  • Detailed instruction, explanation and demonstration

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.

Lesson Breakdown

1. Classic Weeknight Pastas
22:19
Scott starts his class with a pasta primer, giving you an insider's view on pasta and sauce pairings and fresh versus dry pasta. Then you'll learn the fine points of classic weeknight pastas Spaghetti Aglio e Olio and Pasta Puttanesca. The genius is in the details, with Scott demonstrating how to bring pasta and sauce together into a balanced dish.
2. Contemporary Weeknight Pasta
30:55
3. Homemade Pasta Dough
18:16
4. Fresh Pasta Dishes
29:47
5. Filled Pastas
28:09
6. Gnocchi & Gnocchetti
28:20

Recommended with this class

  • Tongs
  • Pasta roller or cutter
  • Pastry brush

Taught by

Scott Conant
Scott Conant
Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He's the chef and owner of Fusco in New York's Flatiron District; Mora Italian, a modern osteria in Phoenix, AZ; and The Ponte, a contemporary Italian restaurant in Los Angeles. Scott is the author of three cookbooks and is a frequent guest judge on Food Network's "Chopped" and "Beat Bobby Flay."

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