Online Class

Mix It! Make the Most of Your Stand Mixer

$24.99$40.00
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Learn how to harness the power of your KitchenAid® Stand Mixer for better, easier meals, from dinner to dessert.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Jeanne Kelley
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Get the most from your stand mixer with expert guidance from cookbook author Jeanne Kelley. First, discover that quick treats don't have to be store-bought, as Jeanne shows you how to create a simple tart crust and lightning-fast sugar cookies. Then, whip up fluffy Italian meringue and decadent buttercream frosting and make delightfully addictive cheese puffs for a savory snack. Moving on, let your mixer do the dirty work as you learn to make dough for a rustic three-cheese pizza and a honey whole-wheat, cinnamon pull-apart loaf! Next, discover how easy it is to make homemade pappardelle and fettuccine pastas, and follow them with homemade meatballs and flavorful sausages —-- all made fresh in your mixer. Finally, put your mixer's freezer bowl to use for refreshing orange blossom sorbet or salted caramel ice cream that are as easy to make as they are delicious.

Lesson Breakdown

1. The Paddle
20:46
Meet cookbook author Jeanne Kelley and get started mixing, mashing, blending and creaming with your mixer's paddle attachment. Make a speedy carrot-yam mash, throw together a quick tart crust or make lightning-fast sugar cookies. Last-minute treats don't have to be store-bought!
2. The Whisk
16:17
3. The Dough Hook
19:44
4. Pasta Attachments
26:30
5. Food Grinder
17:08
6. Ice Cream Maker
19:32

Taught by

Jeanne  Kelley
Jeanne Kelley
Jeanne Kelley is an edible garden expert and food writer who specializes in seasonal and sustainable cooking. She has written several cookbooks, including Kitchen Garden Cookbook and Salad for Dinner. Bon Appétit has published more than 1,000 of her recipes and hundreds more have appeared in Cooking Light and Fine Cooking magazines.

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