Online Class

Make Even More From Your Pressure Cooker

$39.99

Harness the power of your pressure cooker in unexpected ways.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Printable class resources, including 16 recipes
  • Hours of close-up instruction
  • Answers to student questions from instructors Bruce Weinstein and Mark Scarbrough

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Go beyond cooking basic grains, soups and stews and try some surprising new dishes! Join best-selling authors Bruce Weinstein and Mark Scarbrough to get even more from your pressure cooker with innovative techniques and time-saving recipes, from one-pot classics and seafood suppers to festive desserts and more.

Lesson Breakdown

1. One-Pot Pasta Classics
37:03
Meet Bruce and Mark and get started by learning to make two delicious one-pot pasta dishes in a fraction of the time: creamy mac and cheese and a classic Italian pasta puttanesca.
2. Classic Seafood Suppers
27:21
3. Special Grain Dishes
23:43
4. Better Breakfasts
26:02
5. Creamy Desserts
27:37
6. Festive Desserts
27:38

Recommended with this class

  • Stovetop or electric pressure cooker

Taught by

Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein and Mark Scarbrough have written more than 25 cookbooks together, including "The Great Big Pressure Cooker Book" and "The Great American Slow Cooker Book." When they're not working on new books, you can find them contributing to publications such as Cooking Light, Fine Cooking and The Washington Post.

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