Online Class

How to Make Gnocchi Like a Pro

$29.99$39.99

Master the authentic Italian techniques behind delicious, tender gnocchi, and learn five flavorful variations on the classic recipe - plus all the different ways to shape these delicious dumplings!

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Gerri Sarnataro
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Discover the expert tips and techniques behind the traditional potato gnocchi of Northern Italy, as Chef Gerri Sarnataro guides you step-by-step to a five-star gnocchi dish! You’'ll learn everything from selecting the right potato to cutting and shaping the dumplings for that light, fluffy texture you love, and you won'’t stop there: Gerri will also teach you how to make a delectable spinach and ricotta gnudi, a semolina gnocchi and a rustic polenta gnocchi topped with a savory mushroom and sausage sauce. You’'ll even learn how to prep, roast and caramelize butternut squash to create the perfect gnocchi dish for fall. Sign up and unlock the secrets behind one of Italy’'s most treasured recipes!

Lesson Breakdown

1. All About Gnocchi
06:20
Meet Gerri and get an overview of the skills and techniques you'll use to make an eclectic variety of delicious gnocchi dishes.
2. Potato Gnocchi
37:06
3. Ricotta & Spinach Gnudi
23:50
4. Butternut Squash Gnocchi
32:59
5. Gnocchi alla Romana
23:54
6. Polenta Gnocchi
27:19
7. Bonus: Equipment & Ingredients
22:54

Taught by

Gerri Sarnataro
Gerri Sarnataro
Chef Gerri grew up looking forward to Sundays, when her grandmother would make an authentic Italian feast with fresh ricotta, ravioli and lasagna dripping with melted mozzarella. After receiving her degree in Culinary Arts from the French Culinary Institute, she worked in several top New York restaurants, and eventually opened Cucina della Terra, Umbria’s premier, hands-on cooking school. Gerri also teaches classes in professional-level pastry arts, specialty culinary skills, and Italian home cooking at The Institute of Culinary Education, where she shares her passion for the delicious, genuine flavors of traditional Italian cuisine.
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