Online Class

Homestyle Pan Sauces

$14.99$39.99

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Martha Holmberg
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Learn how to make pan sauces for irresistible meals. You'll skillfully balance flavors, build textures and create consistency in each sauce with Martha's detailed instruction and time-saving tips. She demonstrates sautéing and reduction techniques applicable to a wide variety of recipes, as well as how to add dimension to each pan sauce by cutting, cooking and caramelizing an array of aromatics. Your dinner guests will be impressed by your mastery of mouthwatering gravy and jus. And as a bonus, you'll go for a walk on the sweet side as Martha shows you how to make a delicious caramel sauce.

Lesson Breakdown

1. Meet Martha Holmberg & Get Started
22:53
Start sautéing with Martha and make a balsamic reduction sauce.
2. Aromatics
29:49
3. Chicken With Meyer Lemon & Caper Sauce
15:13
4. Reduction Sauces
38:43
5. Gravy
38:02
6. Jus
14:48
7. Bonus: Salted Caramel Sauce
20:51

Taught by

Martha Holmberg
Martha Holmberg
Cookbook author and editor Martha Holmberg found her calling as a cook in Denver, Colorado. She spent three years in Paris where she received the Grand Diplôme from Ecole de Cuisine La Varenne. Martha has been an editor and author of many cookbooks and magazines over the years, including editor-in-chief of Fine Cooking magazine for 11 years. Most recently, her book Modern Sauces was nominated for both a James Beard award and an IACP award. She currently resides in Portland, Oregon, and travels the country sharing her passion for both cooking and writing.
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