Gain the confidence to make chocolate candy at home! Learn accessible techniques for melting, tempering and molding chocolate to create the sweets you crave.
Achieve delicious results when you learn how to make chocolate candy with step-by-step guidance from Liddabit Sweets co-owners Jen King and Liz Gutman. Get started by making your best ganache yet and transform that ganache into tempting truffles. After that, melting and tempering chocolate is made easy with Jen and Liz's tips for achieving a smooth shine and a crisp snap. Next, uncover the secrets to perfect chocolate-dipped cookies, strawberries and even bacon, and confidently mold chocolate into fun shapes. Then, master the classic bonbon, with a delicate chocolate outer shell and luscious fillings. Finally, learn all about how chocolate is made and what to consider when purchasing chocolate for candy-making.
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