Learn how to cook with eggs and you'll become a better cook! From the perfect scramble to the fluffiest soufflé, Sur La Table's Kyle Shankman shows you how.
The key to cooking and baking success? It's knowing the best ways to work with eggs, and Sur La Table Resident Chef Kyle Shankman shares his professional secrets for your most egg-cellent dishes yet. First, get expert tips on cooking and peeling boiled eggs just the way you want them. Then, poach restaurant-quality eggs at home and master your new favorite scramble (hint: there's plenty of crème fraîche and butter involved). Make an airy chocolate soufflé that draws praise wherever it goes, and learn how to emulsify yolks for a decadent ganache you'll dream about. Kyle shows you how to put your yolks to work next as you create hollandaise sauce, herbed mayonnaise and a luscious crème Anglaise that's waiting to be churned into irresistible vanilla ice cream. And finally, whip up lighter-than-air Italian meringue, impressive baked Alaska, popovers and addictive German spaetzle.
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