Make crave-worthy Northern Italian dishes, from fresh-stuffed ravioli to rich risotto, with guidance from celebrated television personality Luca Manfé!
Master authentic methods and delicious recipes for Northern Italian staples with help from expert Italian chef and cookbook author Luca Manfè. Start with a nourishing lemon and asparagus risotto made with a homemade vegetable stock that packs this dish with incredible flavor. Learn the secrets to Friulian frico, a savory pie from Luca's home region, filled with potatoes, onions and tangy cheese. Then, Luca shows you three ways to make delicious polenta: creamy, grilled and fried! Pasta is next: Find out how to make fresh egg pasta filled with a rich ricotta-broccoli rabe filling and drizzled with a little butter to really let your flavors shine. Lastly, learn two authentic Northern Italian ways to cook fish, including al cartoccio, or "in a bag," and master braised beef that always guarantees rave reviews.
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