Online Class

Coffee-Shop Cakes

Good to the Last Crumb
$24.99$39.99

Make breakfast treats so good, they might just get you out of bed a few minutes early! Master four types of cake, decadent fillings, delicious toppings and more.

Skill Level

Beginner

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Dédé Wilson
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder Dédé Wilson. First, develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, create tempting cinnamon crumb cake, classic, marbled and lemon poppy seed pound cakes, decadent streusel, and even bundt cakes inspired by Almond Joy candy bars and blueberry muffins! Plus, master fillings, toppings and more for cakes that go above and beyond to satisfy and impress.

Lesson Breakdown

1. Cinnamon Crumb Cake
29:28
Meet Dédé Wilson, founder of Bakepedia and your guide to delicious coffee-shop cakes. As you jump into making your first cake, a cinnamon crumb cake, you'll learn some essential baking techniques, from measuring to creaming and mixing. You can also try a modern flavor variation.
2. Classic Pound Cake
21:36
3. Modern Pound Cakes
25:32
4. Classic Streusel Coffee Cake
13:09
5. Decorative Coffee Cakes
24:41
6. Bundt Cakes
16:49
7. Need to Know: Pans & Ingredients
17:46

Taught by

Dédé  Wilson
Dédé Wilson
Dédé Wilson has been working in the restaurant industry for nearly 30 years. She is the author of 14 books, including the bestsellers A Baker’s Field Guide to Christmas Cookies and Wedding Cakes You Can Make. Additionally, Dédé is the founder of Bakepedia, a contributing editor to Bon Appétit magazine and a special contributor to The Daily Meal. She also appears on television shows such as TODAY and The Dr. Oz Show.

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