Online Class

Classic Italian Pasta Sauces: Seafood & Vegetable

$19.99$39.99

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

Skill Level

Beginner

What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Giuliano Hazan
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Tour 10 of Italy’s most treasured sauces, and recreate them in under an hour with guidance from award-winning Italian cookbook author Giuliano Hazan. From spaghetti alle vongole and fettuccine Alfredo to linguine with basil pesto and more, you’ll explore the incredible flavors of authentic Italian dishes from every region. Braise squid and cook shrimp and scallops for a fresh seafood sauce, and learn two variations of irresistible pesto that you can make in under 10 minutes! Explore three luxurious cream sauces, plus master fundamental skills for prepping, dicing and sautéing an array of fresh vegetables for fettuccine alla primavera and spaghetti alla norma. Join Giuliano, and unlock the secrets behind 10 unforgettable sauces you can serve every night of the week!

Lesson Breakdown

1. Seafood Sauces
41:31
Giuliano shows how to properly prepare a variety of seafood and shares his technique for peeling tomatoes as he makes two succulent sauces.
2. Pesto Sauces
12:19
3. Creamy Sauces
37:20
4. Vegetable Sauces
24:29
5. Bonus Lesson: Spaghettini Aglio e Olio
04:24

Taught by

Giuliano Hazan
Giuliano Hazan
Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”
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