Online Class

Classic Italian Pasta Sauces: Meat & Tomato

$24.99$39.99

Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy’s most treasured recipes.

Skill Level

Beginner

What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Giuliano Hazan
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Learn how to make homemade Italian pasta sauce in this fun, fast-paced class! From Giuliano's favorite tomato, onion and butter sauce to the spicy, savory Amatriciana, you'll discover the secrets behind rich, satisfying sauces that elevate any pasta dish. Create a delicious, fresh pomodoro sauce and a hearty Bolognese with ingredients you already have in your pantry, and learn expert tips that make prep work a breeze. Plus, discover the perfect pasta pairings for each sauce, and the rich history behind these classic recipes.

Lesson Breakdown

1. Basic Tomato Sauces
22:19
Make two simple tomato-based sauces with Giuliano's step-by-step guidance. Your mouth will be watering in minutes!
2. Spicy & Savory Tomato Sauces
21:46
3. Meat Sauces
28:15
4. Raw Tomato Sauces
20:16
5. Bonus Lesson: Carbonara
11:06

Taught by

Giuliano Hazan
Giuliano Hazan
Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller <i>The Classic Pasta Cookbook</i>, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”
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