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Transform your cooking with 10 classic dishes! Discover time-saving techniques and go-to recipes for lasagna, chicken and even macaroni and cheese.
Join award-winning editor, author and instructor Martha Holmberg, as she breaks down 10 favorite dishes youll cook forever. Learn how to combine a variety of lettuces, herbs and homemade dressings for salads youll crave! Then, master meals for any occasion, such as baked fish en papillote, pan-grilled steak and even roast pork. Learn new knife skills youll wonder how you ever lived without, check your meat for the perfect doneness and create quick and flavorful pan sauces. Then, create creamy béchamel sauce, the base for silky soufflés and comforting macaroni and cheese. Find out how to turn favorites such as mushroom risotto and tempting lasagna into go-to meals, and take your stand-by chicken from bland to bold. Plus, make crowd-pleasing desserts packed with seasonal fruit and buttery, crisp topping.
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