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The weather's getting colder and we're ready to plug in our slow cookers and return to soups, stews and everyone's favorite classic: meatballs. Do you know how to make perfectly juicy, flavorful meatballs? No, it’s not simply a matter of forming ground meat into orbs frying them up, and calling it dinner. There’s an art to making the perfect meatball: a combination of proper ingredients, preparation method and cooking technique.