As food celebs and cookbook authors, Katie Workman and Robin Miller appreciate fancy food but, as working mothers, they also appreciate the need to just get dinner on the table. Watch these two serve up practical ways - leftover makeovers, ground beef transformations -- almost anyone can get a fast, easy and delicious dinners on the table in no time flat. Sit back and get inspired as these zany hosts approach cooking with a dash of practicality and a heaping scoop of humor.
From our studio to your kitchen: TV personalities, James Beard award winners, cookbook authors, and YouTube celebrities.
Wondering what holiday treats to bake this season? We teamed up with Bob’s Red Mill and popular baking instructor Nicki Sizemore to help you decide! In this special freebie, Nicki guides you step by step to make four indulgent desserts: crêpe cake with chocolate whipped cream, mini pecan tartlets, apple galette with perfect pie crust, and mini pumpkin spice loaves with bourbon cream-cheese frosting.
We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.
Spark a child's creativity with a complete bread-baking experience. This kit includes an instructional video, follow-along recipe booklet and kid-friendly baking tools & supplies -- everything you need to create an afternoon of memories. Bonus: The whole kit comes inside a linen bread bag so just tie a ribbon on it and the wrapping is done!