Share a little about the materials, processes, and techniques used to create this cake Sugar flowers, chocolate cake and apricot filling..with old vine zinfandel wine What are you most proud of? Winning second place! I really liked my large leaves. The small ones I think I made too thick. But I am just a beginner at this stuff. What advice would you give someone starting this project? I used a different leaf stamp for the leaf veining. I suggest you look at regular stamps for a little more detailed leaf than the ones you find specifically for sugar flowers. I think I found my stamp at Joann fabrics, but it has been a long time ago so I am not sure. I am a texture type person.