Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used the Clean and Simple Cake Design class to adhere the fondant stripes on this cake. The ribbon loops were made using a pasta fetucini cutter and left out to dry before placing them on cake. I added a black pearl border using the Wilton molds. What are you most proud of? The fact that the edges came out so sharp. What advice would you give someone starting this project? Either have a template for the stripes using the wax paper transfer method from Jessica Harris class or do as I did and just free hand cut the stripes and then adhere to cake using the same method.
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