You Hold the Key to My Heart Cupcake

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbie's Baking Blog Link to website or online shop Share a little about the materials, processes, and techniques used to create this cake Key and lock mould, Clearview PME #2 nozzle, or Wilton #2 2 paper cornet, or disposable piping bag Soft artistic brushes Styrene ball (to dome the cupcake top) Scriber Materials: 1-recipe Bobbie’s champagne cupcakes, or your won favorite recipe 1-recipe royal icing recipe 250 grams fondant 50 grams gumpaste Food paste Dust Pink, Sugarflair Lustre duste Fairy Pink/Peony Pink mixed Silver Small dish of cooled boiled water EverClear or Lemon extract

What you will need

  • Fondant
  • Royal Icing

Q&A with Bobbiesbaking

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