Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Created Chocolate Buttercream, and colored white buttercream to red and yellow. Used simple syrup to hold crumbs in and froze the cake before icing it. Used the 18 tip for the boarder stars top and bottom. Filled the cake with strawberry presserves and topped the cake with strawberries. It's an 8" round cake
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