Share a little about the materials, processes, and techniques used to create this cake Buttercream, Cake, Fondant, food Coloring, What are you most proud of? Creating my own yellow hydrangeas:) No, really I am proud of the way that the ruffles came out, elegant with bright pops of color throughout. What advice would you give someone starting this project? Make sure that all of your fondant colors are rolled out and frilled at the same time so that you can mix them together as you work your way up (down) the cake.
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