Created by: Katriens Cakes
Project

Winter Wonderland Contest 2013

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used modeling chocolate to make a collar which I wrapped around the cake. I coated my cake with blue ganache and then rolled out a strip of modeling chocolate and then cut out stars before lifting it up and placing it around my cake.

You Can Make This

Katriens Cakes made Winter Wonderland Contest 2013 with:

Intro to Modeling Chocolate: Cityscape Cakes

Online Class

Intro to Modeling Chocolate: Cityscape Cakes

with Lauren Kitchens

  • Modeling Chocolate

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I used modeling chocolate to make a collar which I wrapped around the cake. I coated my cake with blue ganache and then rolled out a strip of modeling chocolate and then cut out stars before lifting it up and placing it around my cake.

Q&A with Katriens Cakes

corteofs asked:
very nice
Katriens Cakes answered:
Thank you!
Queeva Huang asked:
Do you mind to share the ganache recipe you use?Thx
Katriens Cakes answered:
Hi Queeva, I used 3 1/2 parts white baking chocolate to 1 part cream eg. 437 g (15 1/2 oz) white chocolate to 125 ml (1/2 cup/ 4 1/2 fl oz) cream. I microwave the choc and cream together on defrost until the chocolate is melted and then I stir it together and leave it to set. You can add the food colouring before or after heating the chocolate and cream.
shellypez asked:
Beautiful job! I love the marbling on the cake board & the sparkling effect on the top of the cake, too!! Love it!!
Katriens Cakes answered:
Thank you, I appreciate your kind comment!

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