Created by: Bobbiesbaking
Project

Wicked Red Fondant High Heel Shoe

Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com/produc Share a little about the materials, processes, and techniques used to create this cake Styrofoam or cake Styrofoam heat tool or sharp blade Tissue blade X-acto knife Wood skewers, two High heel mould Styrofoam drying rack Decorative molds Artist brushes Needle tool Fondant smoother Fondant rolling pin Sanding block Facial mask Ribbon cutter Mini pizza wheel,Nycake Hot glue gun Cardboard Pasta machine, optional Shoe templates Strathmore Artist paper Doll making foam, or pillow foam Materials: 1-White cake recipe, for the shoe box Fondant, black, red, and ivory..or your choice, fondarific Black petal dust Everclear Tylose powder Edible glue Crisco

You Can Make This

Bobbiesbaking made Wicked Red Fondant High Heel Shoe with:

Cake Topper Techniques: Figure Modeling

Online Class

Cake Topper Techniques: Figure Modeling

with Anne Heap

  • Fondant
  • Gum Paste
  • Royal Icing

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbie's Shop Link to website or online shop shop.bobbiesbakingblog.com/produc Share a little about the materials, processes, and techniques used to create this cake Styrofoam or cake Styrofoam heat tool or sharp blade Tissue blade X-acto knife Wood skewers, two High heel mould Styrofoam drying rack Decorative molds Artist brushes Needle tool Fondant smoother Fondant rolling pin Sanding block Facial mask Ribbon cutter Mini pizza wheel,Nycake Hot glue gun Cardboard Pasta machine, optional Shoe templates Strathmore Artist paper Doll making foam, or pillow foam Materials: 1-White cake recipe, for the shoe box Fondant, black, red, and ivory..or your choice, fondarific Black petal dust Everclear Tylose powder Edible glue Crisco

Q&A with Bobbiesbaking

Anne Heap asked:
Wow! Awesome!
Bobbiesbaking answered:
Thank you
giftymill1902429 asked:
Nice cakes pictures
Bobbiesbaking answered:
Thank you